Asian Crunch Salad

Salad

• 5 cups mixed shredded cabbage and carrots
• ¼ cup chopped cilantro
• ¼ cup chopped green onion
• 1, 10 oz can mandarin oranges, drained
• ¼ cup sliced almonds, to serve
• Social Kitchens Honey Walnut Shrimp

Sesame Soy Dressing

• 2 tbsp soy sauce
• 2 tbsp water
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp lime juice
• ½ tbsp grated ginger
• 2 cloves garlic, grated

1. Add the shredded cabbage and carrots, cilantro, and green onion to a large bowl.
2. In a small bowl, whisk together all the ingredients for the sesame soy dressing. Pour the dressing over the cabbage mixture and toss to mix all ingredients.
3. Divide the cabbage mixture into two or three serving bowls, then top with the mandarin oranges and sliced almonds.
4. Cook the shrimp according to package directions, then serve on top of the salad and enjoy!