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OUR PRODUCTS

Social Kitchens brings out the host in everyone. Get those taste buds talking with our crowd-pleasing appetizers & entrées.

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Fresh, creamy, crispy, spicy... this Burrata Caprese with Social Kitchens Sweet & Spicy Shrimp is basically summer on a plate 🍅

Find the full recipe at socialkitchens.com 🧡
If loving shrimp tacos is wrong, we don’t wanna be right 🌮

Social Kitchens Sweet & Spicy Shrimp, creamy guac, crunchy slaw & toasted tortillas all come together for the ultimate Taco Thursday moment 😋

📸: @annas_eats
Nothing says responsible adult like restocking on Social Kitchens Sweet & Spicy Shrimp at @bjswholesale before running out 😮‍💨🛒
Summer is officially here which means patio hangs, ice cold drinks and Social Kitchens Sweet & Spicy shrimp on repeat ☀️🍤
Crispy, juicy, sweet, spicy…this combo does NOT miss 🔥🍤

Our Sweet & Spicy Shrimp paired with a creamy chipotle aioli is the kind of snack that disappears fast (so trust us, go ahead & just double the recipe!) 🌶️
Sweet, spicy, crunchy & downright crave-worthy 🌶️🥭🍤

These Crunchy Mango Shrimp Bowls come together in just 20 minutes for the ultimate fresh & flavorful meal. Perfect for busy weeknights, quick lunches (or just when you want something that tastes like summer in a bowl!) ☀️

Ingredients:
• 1–1½ cups thinly sliced cabbage
• 1 green onion, thinly sliced
• 1–2 tbsp freshly torn cilantro
• 6 Social Kitchens Sweet & Spicy Shrimp
• ½ cup diced mango
• 2–3 tbsp aioli of choice, to serve (we used our Spicy Chipotle)
• Sesame seeds to garnish
• Optional: rice or quinoa for a grain

Directions:
1. Prepare the shrimp according to package directions.
2. When the shrimp is done and ready to plate, add the cabbage to the plate and top with the green onion and cilantro.
3. Add the shrimp and mango to the plate.
4. Drizzle the aioli over the top of the cabbage and garnish with sesame seeds if desired and enjoy!
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