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Front angled packaging of Social Kitchens Steakhouse Shrimp Linguine.

Front angled view of Social Kitchens Breaded Calamari Rings box packaging

Social Kitchens Sweet and Spicy Shrimp Front of Package Angled

#NationalPancakeDay deserves a plot twist 🥞

Forget the syrup for a sec…we’re topping our savory scallion pancakes with Sweet & Spicy Crispy Shrimp for a sweet + savory combo that just makes sense. 🙂‍↕️

Save our recipe! 👇

Ingredients:
- 1 cup pancake mix + ingredients required on packaging
- ¼ cup sliced scallions, plus more for garnish
- ⅓ cup shredded cheese
- 16 Social Kitchens Sweet & Spicy Shrimp
- Freshly cracked black pepper

Instructions
1. Prepare the pancake batter according to package directions, then stir in the scallions and shredded cheese.
2. Heat a nonstick skillet over medium heat and lightly spray with coconut oil or something similar. Pour about ¼ cup of batter per pancake and let cook for 2-3 minutes on the first side or until bubbles begin to form along the edges, then flip and cook another 1-2 minutes. Repeat with remaining batter.
3. Meanwhile, prepare the shrimp according to package directions.
4. To serve, place two pancakes on each plate and top with 4 shrimp and a sprinkle of green onion. Enjoy!

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Sushi bake walked so this Social Kitchens Sweet & Spicy Shrimp bake could RUN 🍤🔥

The viral trend, but with a crispy, saucy upgrade. Thanks for the recipe inspo @healthywith.alex 🧡

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Couscous Pasta Salad + Sweet & Spicy Crispy Shrimp = your new favorite salad situation 🍤🥗

Tender pearl couscous, peppery arugula, tangy sundried tomatoes, creamy feta, fresh dill and a bright lemony finish come together with crispy shrimp for a meal that’s fresh, flavorful and anything but boring. 👏

Ready in just 30 minutes, it’s perfect for an easy weeknight dinner, quick lunch or meal prep. Find the full recipe at socialkitchens.com 🍤

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We never stood a chance 🍤😂

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It’s #NationalEatAHoagieDay, so naturally we had to put a crispy shrimp twist on a classic. 🍤🥖✨

Social Kitchens Sweet & Spicy Crispy Shrimp gets paired with a creamy, tangy kale slaw and a toasted bun for the perfect mix of crispy, saucy, cool and crunchy in every bite. 👏

Perfect for busy weeknights, quick lunches or whenever your usual sandwich needs a little upgrade. Basically, your new favorite way to do hoagies. 👀 Save our recipe for later! 👇

Ingredients:
- 1 cup kale slaw mix
- 3 tbsp mayo
- 2 tsp apple cider vinegar
- 1 tsp honey
- Salt and pepper
- 8 Social Kitchens Sweet & Spicy Crispy Shrimp
- 2 hoagie or hot dog buns

Directions:
1. Prepare the shrimp according to package directions.
2. Meanwhile, add the slaw mix, mayo, acv, honey, and a pinch of salt and pepper to mixing bowl. Toss until thoroughly combined. Taste and adjust seasonings as needed.
3. To assemble, toast the bun if desired, then lay ½ of the slaw mixture on top of the bun, followed by the prepared shrimp and enjoy!

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Your “I don’t have time to make myself lunch” era is officially over 🥳

Easy, flavorful meal prep for those back-to-school mornings when every minute counts.

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