- 24 oz gold potatoes, peeled and diced
- 3 tbsp butter
- 1 tbsp white miso paste
- ¾ cup milk, warmed
- Salt and pepper, to taste
- Social Kitchens Sweet & Spicy Crispy Shrimp, to serve
These Miso Butter Mashed Potatoes are a cozy, elevated take on a classic comfort dish that feels both familiar and exciting. Creamy gold potatoes are mashed until smooth, then enriched with buttery white miso for a subtle, savory depth that makes every bite more satisfying. The miso does not overpower the potatoes. Instead it brings a gentle umami richness that balances perfectly with the natural sweetness of the potatoes and the warmth of melted butter. This is the kind of side dish that quietly steals the show.
The texture is everything here. Gold potatoes create a naturally creamy base that mashes beautifully without becoming gluey. Warming the milk before adding it helps the potatoes stay fluffy and smooth while allowing you to control the consistency to your liking. Some prefer them thicker and hearty, while others enjoy a softer more luxurious mash. This recipe lets you choose.
What truly sets these mashed potatoes apart is the miso butter. Melting the butter slowly and whisking in the white miso creates a silky, savory mixture that evenly coats the potatoes. Each spoonful delivers a balanced flavor that feels comforting yet refined, making it ideal for weeknight dinners or special occasions alike.
These mashed potatoes are especially delicious when served alongside Social Kitchens Sweet and Spicy Crispy Shrimp. The creamy savory potatoes help mellow the heat and sweetness of the shrimp, while still standing up to their bold flavor. Together they create a well-rounded plate that feels restaurant worthy, but is easy enough to make at home.
Whether you are hosting friends planning a cozy family meal or just craving something comforting with a twist, these Miso Butter Mashed Potatoes are a recipe you will come back to again and again.
Ingredients
Instructions
- Place the peeled and diced potatoes into a large pot and cover with cold water. Add a generous pinch of salt.
- Place the pot over medium-high heat and bring to a boil. Cook the potatoes for about 20-30 minutes or until fork tender and soft. Drain the water.
- In a small saucepan over medium-low heat, melt the butter, then whisk in the miso paste until combined.
- Pour ½ cup of the warmed milk to start to the potatoes, along with the miso butter. Add a pinch of salt and pepper and use a potato masher to mash until smooth. If the potatoes need more milk, add the remaining ¼ cup.
- Taste and add more salt and pepper as needed.
- Serve alongside the Sweet and Spicy Crispy Shrimp and enjoy!
Pair With: