Sweet and Spicy Shrimp

Perfectly crisp shrimp with a deliciously tangy sweet & spicy sauce! Hint: Our sauce is made with spicy pickled chilies and tangy vinegar.

9G protein per serving
Ready in under 15 mins
2 kits inside

Where to Buy

Ingredients

Shrimp: Farm Raised Shrimp (Shrimp, Water and Salt), Batter (Water, Wheat Flour, Corn Starch, Rice Flour, Yellow Corn Flour, Raising Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Salt, Dextrose), Soybean Oil, Modified Food Starch (Tapioca, Safflower Oil), Rice Flour, Salt.

CONTAINS: Shrimp, Wheat, Soy.

Sauce: Sugar, Water, Pickled Chilli, Glucose Syrup, Vinegar, Garlic, Corn Starch, Spice, Salt, Xanthan Gum.

Product of: Vietnam (Shrimp), Thailand (Sauce).

Nutrition Facts

Cooking Instructions

Cook Shrimp
- *Air Fryer: Heat air-fryer to 350º F, cook shrimp for 4-5 minutes flip and cook an additional 4-5 minutes.
- Oven: Heat oven to 400º F, place shrimp in a single layer on baking sheet, bake for 10 minutes, flip and cook an additional 9 minutes.
- * Air-fryer and oven models may vary, check owners manual for further instructions.
Warm Sauce
- While shrimp is cooking, warm sauce pouch in a bowl of hot water.
Sauce and Serve
- When shrimp is cooked, allow to rest for 2-3 minutes. Transfer shrimp to large serving bowl, add desired amount of sauce and gently toss to evenly coat shrimp. Finish by garnishing with walnuts. Serve and enjoy!