Sweet and Spicy Shrimp

Perfectly crisp shrimp with a deliciously tangy sweet & spicy sauce! Hint: Our sauce is made with spicy pickled chilies and tangy vinegar.

9G protein per serving
Ready in under 15 mins
2 kits inside

It’s the small details that matter, like using just shrimp with a hint of salt. A crispy coating that stays crisp! And our sauce that is made with spicy pickled chilies and tangy vinegar. Bring these great things together and you have an incredibly craveable dish. Just bake, sauce, and serve!

Our chefs did the hard work so you can take all the credit.

Where to Buy

Ingredients

Shrimp: Farm Raised Shrimp (Shrimp, Water and Salt), Batter (Water, Wheat Flour, Corn Starch, Rice Flour, Yellow Corn Flour, Raising Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Salt, Dextrose), Soybean Oil, Modified Food Starch (Tapioca, Safflower Oil), Rice Flour, Salt.

CONTAINS: Shrimp, Wheat, Soy.

Sauce: Sugar, Water, Pickled Chilli, Glucose Syrup, Vinegar, Garlic, Corn Starch, Spice, Salt, Xanthan Gum.

Product of: Vietnam (Shrimp), Thailand (Sauce).

Nutrition Facts

Cooking Instructions

Cook Shrimp
- *Air Fryer: Heat air-fryer to 350º F, cook shrimp for 4-5 minutes flip and cook an additional 4-5 minutes.
- Oven: Heat oven to 400º F, place shrimp in a single layer on baking sheet, bake for 10 minutes, flip and cook an additional 9 minutes.
- * Air-fryer and oven models may vary, check owner’s manual for further instructions.
Warm Sauce
- While shrimp is cooking, warm sauce pouch in a bowl of hot water.
Sauce and Serve
- When shrimp is cooked, allow to rest for 2-3 minutes. Transfer shrimp to large serving bowl, add desired amount of sauce and gently toss to evenly coat shrimp. Serve and enjoy!