- 1 head romaine lettuce, chopped (or greens of choice)
- 1 granny smith apple, diced
- ½ cup finely diced red onion
- 1/3 cup chopped pecans
- 1/3 cup dried cranberries
- 2 tbsp apple cider vinegar
- ¼ cup EVOO
- ½ tbsp dijon
- ½ tbsp honey
- Salt and pepper
- Grated parmesan, to top
Bring all of the best cozy flavors of fall to the table with this colorful and craveable Autumn Chopped Salad. Crisp romaine, sweet Granny Smith apple, crunchy pecans, tart dried cranberries and savory red onion come together for a delicious mix of textures and flavors in every bite. Topped with freshly grated Parmesan and served with Social Kitchens Sweet & Spicy Shrimp, this salad makes an easy meal that feels fresh, satisfying and anything but boring.
The homemade apple cider vinaigrette brings everything together with a simple combination of apple cider vinegar, extra virgin olive oil, Dijon mustard and honey. It has the perfect balance of tangy, sweet and savory flavors that complement the fresh ingredients without overpowering them. Add as much dressing as you like, toss everything together and finish with a generous sprinkle of Parmesan for a little extra savory goodness.
The Social Kitchens Sweet & Spicy Shrimp adds a craveable combination of crispy texture and sweet heat to the salad. The warm shrimp pairs beautifully with the cool, crisp greens and fresh fruit, while the pecans and cranberries add even more texture and seasonal flavor.
Best of all, this recipe comes together in just 25 minutes, making it a great option for a quick lunch, easy weeknight dinner or simple meal when you want something flavorful without a lot of prep. With a handful of fresh ingredients and a homemade dressing, this Autumn Chopped Salad is proof that salads can be hearty, satisfying and full of personality.
Whether you are looking for a seasonal recipe to add to your rotation or an easy way to enjoy more greens, this salad checks all the boxes. Crisp, crunchy, sweet, tangy and a little spicy, every bite brings something delicious to the table.
Ingredients
Instructions
- In a large mixing bowl add the lettuce, apple, red onion, pecans, and cranberries.
- In a separate small mixing bowl whisk together the vinegar, olive oil, dijon, honey, and a pinch of salt and pepper.
- Pour desired amount of the dressing over the salad and toss to combine.
- Divide between two serving plates and top with a generous sprinkle of parmesan. Serve with the prepared shrimp and enjoy!
Pair With: