- 1 pint cherry tomatoes, halved
- 4-6 ounces burrata
- Olive oil
- Balsamic vinegar or glaze
- Flaky salt
- Freshly cracked black pepper
- 1-2 tbsp freshly mince basil
- Social Kitchens Sweet & Spicy Shrimp
This Burrata Caprese with Sweet & Spicy Shrimp is the perfect combination of fresh, flavorful ingredients and effortless preparation. Juicy cherry tomatoes, creamy burrata and tender, crispy shrimp come together in a dish that feels elevated while still being incredibly simple to make. Whether you are serving it as a light lunch, easy appetizer or quick dinner, this recipe delivers restaurant-quality flavor in just 20 minutes.
The sweetness of the tomatoes pairs beautifully with the rich, creamy burrata while olive oil and balsamic add the perfect finishing touch. Fresh basil, flaky salt and cracked black pepper bring brightness and balance to every bite. Paired with Social Kitchens Sweet & Spicy Shrimp, this dish gets an extra layer of bold flavor with just the right amount of heat and sweetness. The shrimp adds protein and makes this caprese-inspired recipe even more satisfying.
One of the best things about this Burrata Caprese recipe is how versatile it is. Serve it with toasted bread, crostini or over greens for a refreshing summer meal. It also works beautifully as a shareable appetizer for gatherings, date nights or casual entertaining. Since there is very little prep involved, you can have an impressive dish on the table with minimal effort.
The contrast of textures and flavors is what truly makes this recipe stand out. Creamy burrata, crisp tomatoes, tender shrimp and fragrant basil create a fresh, vibrant dish that tastes as good as it looks. Finished with a drizzle of balsamic and olive oil, every bite is packed with bright, savory flavor. Simple ingredients come together to create a delicious meal you will want to make again and again.
- Prepare desired amount of shrimp according to package directions.
- Meanwhile, add the tomatoes to a serving platter and tear the burrata into pieces and place over top of the tomatoes.
- Generously drizzle olive oil and balsamic over the top.
- Garnish with flaky salt, freshly cracked black pepper, and fresh basil.
- Enjoy alongside the prepared shrimp and enjoy!