- 2 tbsp freshly squeezed orange juice
- 1 tsp orange zest
- 2 tbsp freshly squeezed lemon juice
- 1 tsp lemon zest
- 2 tsp honey
- 2 tsp whole grain mustard
- Pinch of salt and pepper
- 1/3 cup olive oil
- 4-6 cups arugula
- Shaved parmesan
- Chopped macadamia nuts
- Prepared Social Kitchens Sweet & Spicy Shrimp
Fresh, vibrant and packed with bright flavors, this Citrus Arugula Salad is a perfect way to elevate any meal or enjoy on its own as a light lunch. Ready in just 15 minutes, it combines crisp, peppery arugula with a lively citrus dressing for a refreshing salad that feels both simple and special. The mix of orange and lemon juice with a touch of honey and whole grain mustard creates a balanced dressing that is sweet, tangy and slightly savory, coating each leaf of arugula with a zesty, flavorful finish.
The texture and flavor combinations in this salad are what make it truly memorable. Shaved parmesan adds a creamy, savory note that pairs beautifully with the peppery greens while crunchy macadamia nuts give each bite a satisfying crunch. The citrus dressing ties it all together, enhancing the natural flavors of the ingredients without overpowering them. Every element in this salad works together to create a fresh, well-rounded dish that is as pleasing to the eye as it is to the palate.
For a heartier option, serve this salad with prepared Social Kitchens Sweet & Spicy Shrimp. The shrimp bring a bold, savory contrast to the bright, fresh salad creating a meal that is perfectly balanced and bursting with flavor. Garnished with freshly cracked black pepper, this dish is not only a feast for the senses but also quick and easy enough for weeknight dinners or casual gatherings.
Whether you are cooking for two or a small group, this Citrus Arugula Salad is versatile, approachable and endlessly satisfying. It celebrates fresh ingredients and simple preparation while offering a combination of flavors and textures that make it feel special. From the first bite of zesty greens to the last piece of crispy shrimp, this salad delivers a refreshing, flavorful and restaurant-worthy experience right at home.
Ingredients
Instructions
- In a small bowl, whisk together the orange juice, orange zest, lemon juice, lemon zest, honey, mustard, a pinch of salt and pepper, and the olive oil until combined. Taste and add more salt if needed.
- To serve, spread the arugula out onto a serving platter and top with the shaved parmesan and nuts. Drizzle desired amount of dressing over the top and garnish with freshly cracked black pepper.
- Serve with the prepared shrimp and enjoy!
Pair With: