- ⅔ cup mayonnaise
- ¼ cup chopped finely dill pickles
- 2 tbsp finely diced white onion
- 1 tbsp pickle juice
- 1 tbsp chopped capers
- 1 tbsp lemon juice
- ½ tsp dried dill
- Pinch salt and pepper, to taste
A delicious, tangy sauce that works as the perfect pair for all Social Kitchens seafood!
Ingredients
Instructions
- Mix together all ingredients until well combined and smooth.
- Chill for at least 30 minutes to allow the flavors to meld.
Pair With: