- 6 ounces uncooked pearl couscous
- 1 cup finely chopped arugula
- 1/3 cup finely chopped sundried tomatoes in olive oil
- ¼ cup finely diced red onion
- 1 tbsp freshly minced dill
- ½ cup crumbled feta
- 1 large lemon, juiced
- 3 tbsp sundried tomato oil (the olive oil the tomatoes are jarred in)
- Salt and pepper
Couscous Pasta Salad with Social Kitchens Sweet & Spicy Shrimp is a fresh and flavorful meal that brings together vibrant ingredients with the perfect balance of textures. Ready in just 30 minutes, this recipe combines tender pearl couscous, crisp arugula, tangy sundried tomatoes and creamy feta for a dish that feels satisfying, refreshing and easy to enjoy.
The base of this recipe is pearl couscous, which adds a hearty texture and makes this salad a filling option for lunch, dinner or meal prep. Fresh arugula brings a peppery bite, while sundried tomatoes add a rich, savory flavor that pairs beautifully with the bright citrus from freshly squeezed lemon juice. Red onion adds a little crunch, fresh dill adds a pop of herbaceous flavor and feta brings a creamy finish that ties everything together.
The addition of Social Kitchens Sweet & Spicy Shrimp takes this couscous salad to the next level. The crispy shrimp adds a delicious sweet and spicy kick that complements the fresh ingredients in the salad, creating a meal that feels elevated while still being simple to prepare.
To make this recipe, cook the pearl couscous until tender, then combine it with arugula, sundried tomatoes, red onion, dill, feta, lemon juice and sundried tomato oil. Toss everything together with salt and pepper until the flavors are combined. Serve alongside your desired amount of prepared Social Kitchens Sweet & Spicy Shrimp for an easy meal packed with flavor.
Whether you’re looking for a quick weeknight dinner, a fresh lunch option or a dish to bring to your next gathering, this Couscous Pasta Salad is a recipe everyone will enjoy. With bold flavors, colorful ingredients and crispy shrimp in every bite, this meal proves that simple recipes can still feel exciting and delicious.
Ingredients
Instructions
- Cook the couscous according to package directions until al dente. Drain and rinse with cold water.
- Add the cooked and cooled couscous to a large bowl along with the arugula, sundried tomatoes, red onion, dill, feta, lemon juice, sundried tomato oil, and a generous pinch of salt and pepper. Toss to combine and adjust seasonings if needed.
- Serve alongside desired amount of prepared Social Kitchens Shrimp and enjoy!
Pair With: