- 2 medium sweet potatoes, scrubbed
- 2 tbsp avocado oil
- 1 tbsp cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt, or to taste
- ½ tsp ground black pepper
- Social Kitchens Premium Shrimp Burgers
There is nothing better than a quick, easy, and dare we say absolutely DELICIOUS side dish! These crispy sweet potato wedges are soft on the inside, crunchy on the outside and packed full of flavor.
Ingredients
Instructions
- Preheat the oven to 425ºF.
- Carefully slice sweet potatoes in half, then in thirds or quarters. Toss the sweet potato wedges with the oil, cornstarch, and seasonings. Lay on a large baking sheet.
- Roast in the preheated oven for about 15 minutes or until the edges are beginning to get tender. Broil on low for 5-8 minutes or until fork tender and golden.
- Meanwhile, cook the burgers according to package directions.
- Serve with the shrimp burgers and enjoy!
Pair With: