Three-quarter angle view of a Crunchy Mango Shrimp Bowl with crisp cabbage, juicy mango, and crunchy shrimp.
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Crunchy Mango Shrimp Bowls

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Pair With:

Sweet & Spicy Shrimp 24oz

These Crunchy Mango Shrimp Bowls are a fresh, flavorful meal that comes together quickly in just 20 minutes. Packed with crisp cabbage, juicy mango and crispy shrimp, this bowl is the perfect balance of sweet, savory and spicy flavors. Finished with a creamy aioli drizzle and a sprinkle of sesame seeds, every bite is refreshing, satisfying and full of texture. Whether you are looking for a quick lunch, light dinner or easy meal prep idea, this recipe is simple to make and loaded with vibrant ingredients.

The crunchy cabbage creates the perfect base for the bowl while green onion and fresh cilantro add brightness and freshness. Sweet diced mango pairs beautifully with the bold flavor of the Social Kitchens Sweet & Spicy Shrimp, creating the perfect contrast of sweet heat in every bite. The shrimp adds a crispy texture and satisfying protein, making this bowl both delicious and filling without feeling heavy.

One of the best parts about this recipe is how customizable it can be. Add rice or quinoa for a heartier grain bowl or keep it light and fresh with just the vegetables and shrimp. You can also switch up the aioli to match your flavor preference, whether you like something smoky, spicy or tangy. The sesame seeds add a subtle crunch and finish the dish with the perfect touch.

This bowl is ideal for busy weeknights because it requires minimal prep and comes together quickly. It is also perfect for warm weather meals, casual lunches or easy entertaining since the colorful ingredients create a beautiful presentation with very little effort. Fresh, crunchy and packed with bold flavor, these Mango Shrimp Bowls are a recipe you will want to make on repeat.

10 minprep
20 mintotal
serves1
Ingredients
  • 1- 1 ½ cups thinly sliced cabbage
  • 1 green onion, thinly sliced
  • 1-2 tbsp freshly torn cilantro
  • 6 Social Kitchens Sweet & Spicy Shrimp
  • ½ cup diced mango
  • 2-3 tbsp aioli of choice, to serve
  • Sesame seeds to garnish
  • Optional: rice or quinoa for a grain
Instructions
  1. Prepare the shrimp according to package directions.
  2. When the shrimp is done and ready to plate, add the cabbage to the plate and top with the green onion and cilantro.
  3. Add the shrimp and mango to the plate.
  4. Drizzle the aioli over the top of the cabbage and garnish with sesame seeds if desired and enjoy
Pair With:

Sweet & Spicy Shrimp 24oz