Fall Shrimp Sheet Pan

Fall flavors meet sweet heat in this easy Fall Shrimp Sheet Pan recipe! Made with Social Kitchens Sweet & Spicy Crispy Shrimp, tender roasted Brussels sprouts and caramelized red onion, this cozy meal brings together the perfect balance of savory, sweet and spicy flavors. Finished with crunchy pepitas and chewy dried cranberries, every bite has a delicious mix of textures and seasonal goodness.

The best part? This simple sheet pan meal comes together in just 30 minutes, making it perfect for busy weeknights when you want something flavorful without spending hours in the kitchen. With minimal prep and easy cleanup, it’s a fuss-free way to bring a little fall inspiration to your dinner table.

To make this recipe, toss quartered Brussels sprouts and sliced red onion with olive oil, salt and pepper, then arrange them on a baking sheet with frozen Social Kitchens Sweet & Spicy Crispy Shrimp. Pop everything into the oven at 400°F for about 20 minutes, until the vegetables are tender and the shrimp is golden and crispy. Drizzle the shrimp with as much of the sweet and spicy sauce as you like, then toss everything together so the flavors come together in every bite.

For the finishing touch, sprinkle pepitas and dried cranberries over the top. The pepitas add a satisfying crunch, while the cranberries bring a pop of sweetness that complements the tangy, spicy shrimp sauce beautifully.

Whether you’re looking for a quick weeknight dinner or an easy seasonal meal to share, this Fall Shrimp Sheet Pan is a delicious way to enjoy the flavors of autumn with a sweet and spicy twist. Serve it straight from the pan for a simple, satisfying meal that makes fall cooking easier than ever!