- 4 ears of corn, husked
- 4 tbsp unsalted butter
- 2 tbsp finely chopped fresh basil
- Flaky salt
- Freshly cracked black pepper
This Herby Basil Butter Corn is a simple side dish that brings fresh flavor and a touch of richness to any meal. Ready in just 20 minutes, it is an easy way to elevate classic corn on the cob with minimal effort and a handful of ingredients.
Sweet corn is boiled until tender and juicy, creating the perfect base for the buttery herb topping. Each ear becomes naturally sweet and slightly crisp, making it the ideal canvas for bold yet balanced flavor. While the corn cooks, a quick basil butter comes together on the stove, filling the kitchen with a warm and fragrant aroma.
The melted butter is infused with finely chopped fresh basil, which adds a bright and slightly peppery note that complements the sweetness of the corn. A generous pinch of flaky salt enhances every bite, while freshly cracked black pepper brings a subtle depth and a hint of spice. Brushed over the hot corn, the butter melts into every crevice, coating each kernel in rich herb flavor.
This Herby Basil Butter Corn dish pairs effortlessly with a variety of mains, especially Social Kitchens Sweet & Spicy Shrimp, grilled proteins, or other summer favorites. It works just as well for casual weeknight dinners as it does for outdoor gatherings and weekend cookouts. The simplicity of the recipe makes it approachable, while the fresh basil butter adds a thoughtful twist that feels a little more special.
Whether you are serving it as a side or making it part of a larger spread, this basil butter corn is fresh, flavorful, and easy to love. It is the kind of dish that keeps everyone reaching for another ear.
- Bring a large pot of water to a boil. Once boiling, add the corn and cook for about 10-11 minutes. Remove from the pot.
- Meanwhile, melt the butter in a small saucepan over medium-low heat. Once melted, remove from the heat and add the basil, a generous pinch of flaky salt and freshly cracked black pepper.
- Brush the melted butter mixture over the top of the corn and serve immediately alongside Social Kitchens Sweet & Spicy Shrimp and enjoy.