- 2 cups pasta of choice
- 2 tbsp unsalted butter
- ½ lemon, juiced
- 1 tsp lemon zest
- ¼ cup crumble feta cheese
- Salt and pepper
- Social Kitchens Sweet & Spicy Shrimp
Bright, tangy and effortlessly indulgent, this Lemon Feta Pasta is the perfect weeknight dish when you want something fresh, flavorful and ready in a flash. With just a handful of pantry staples and minimal prep, it comes together in only 20 minutes, making it ideal for busy evenings or a spontaneous dinner that feels gourmet. The combination of zesty lemon juice, fragrant lemon zest and creamy feta creates a luscious, silky sauce that clings beautifully to every strand of pasta.
What makes this recipe truly special is its simplicity. Each ingredient shines without overwhelming the others. The butter adds a subtle richness that balances the acidity of the lemon while a touch of reserved pasta water brings everything together, creating a naturally creamy texture without the need for heavy cream. Tossed with perfectly cooked al dente pasta, each bite delivers a bright, satisfying flavor that’s light yet indulgent.
To elevate this dish even further, serve it alongside Social Kitchens Sweet & Spicy Shrimp. The shrimp add a bold, savory contrast to the tangy pasta creating a meal that’s perfectly balanced and packed with flavor. Garnished with freshly cracked black pepper, this Lemon Feta Pasta is as visually appealing as it is delicious making it a recipe you’ll reach for again and again.
Whether you’re cooking for two or sharing with a small group, this dish is versatile, approachable and endlessly satisfying. It’s a celebration of fresh flavors and simple cooking techniques proving that a few high-quality ingredients can transform a humble bowl of pasta into a memorable, crave-worthy meal. From the first squeeze of lemon to the last bite of creamy feta, this Lemon Feta Pasta promises a delightful restaurant-worthy experience right in your own kitchen.
Ingredients
Instructions
- Cook pasta to al dente according to package directions. Reserve about ¼ cup of pasta water then strain.
- Pour the strained pasta into a bowl and add the butter, lemon juice, lemon zest, and about 1 tbsp of the pasta water. Sprinkle with a small pinch of salt, then toss.
- Add the feta and toss again, until the feta forms a sauce with the other ingredients. Add another tbsp of pasta water if needed. Garnish with freshly cracked black pepper.
- Serve alongside Social Kitchens Sweet & Spicy Shrimp and enjoy!
Pair With: