- 1 pound large carrots, washed
- 2 tbsp EVOO, divided
- ½ cup crumbled feta
- 2 tbsp freshly minced basil
- 1 tbsp freshly minced dill
- 1/3 cup chopped pistachios
- Salt and pepper, to taste
Looking for an easy side dish that feels a little more special than your everyday roasted veggies? These Roasted Herb & Feta Carrots are the perfect addition to your next dinner. Sweet, tender roasted carrots are tossed with creamy feta, fresh basil, fragrant dill and crunchy pistachios for a simple side that brings plenty of flavor and texture to the table.
This recipe comes together in just 30 minutes, making it an easy choice for busy weeknights, casual dinners or when you want to elevate a meal without spending hours in the kitchen. Roasting the carrots at a high temperature helps bring out their natural sweetness while giving them beautifully caramelized edges. Once they come out of the oven, they are topped with a flavorful herbed feta mixture that melts slightly over the warm carrots, creating the perfect combination of creamy, fresh and savory flavors.
The pistachios add a satisfying crunch that takes every bite to the next level. A generous pinch of salt and pepper brings everything together, balancing the sweetness of the carrots with the tangy feta and fresh herbs.
For a complete meal, serve these roasted carrots alongside Social Kitchens Sweet & Spicy Shrimp. The crispy shrimp brings a delicious sweet and spicy kick that pairs perfectly with the fresh, herby flavors of the carrots. Together, they make an easy dinner that feels flavorful, colorful and anything but boring.
With their sweet roasted flavor, creamy feta, fresh herbs and crunchy pistachios, these carrots are anything but boring. They are an easy way to add color, texture and plenty of flavor to any meal, whether you are cooking for the family or simply switching up your weeknight dinner routine.
Ingredients
Instructions
- Preheat the oven to 425ºF.
- Trim the ends of the carrots off and slice the carrots on a bias into ½” pieces.
- Toss the carrots with 1 tbsp of the olive oil and spread onto a baking sheet.
- Roast for about 15-20 minutes or until the carrots can be pierced with a fork. Remove from the oven.
- In a small bowl, toss together the remaining tbsp of olive oil, the feta, dill, and basil.
- Pour the herbed feta mixture over the top of the carrots along with the pistachios and a generous pinch of salt and pepper. Toss to combine, taste, and add more salt if needed.
- Serve alongside Social Kitchens Sweet & Spicy Crispy Shrimp and enjoy!
Pair With: