- 12 Social Kitchens Sweet & Spicy Crispy Shrimp
- 6 ounces crescent roll dough
- Edible googly eyes
Turn your favorite crispy Social Kitchens Shrimp into the ultimate Halloween appetizer with these Spooky Shrimp Mummies! This fun and festive recipe wraps Social Kitchens Sweet & Spicy Shrimp in golden crescent dough, adds a pair of edible googly eyes and transforms a simple snack into a spooky bite that is almost too cute to eat.
These mummy-inspired shrimp are easy to make and come together in less than 25 minutes, making them a great option for Halloween parties, movie nights, family gatherings or a festive snack before trick-or-treating. The crescent dough bakes up golden and flaky while leaving enough space between the wraps for the shrimp to stay crispy. Once they come out of the oven, all that is left to do is to finish each shrimp with a pair of edible eyes and add the sweet and spicy sauce on the side for dipping.
The combination of flaky crescent dough and Social Kitchens Sweet & Spicy Crispy Shrimp brings together crispy texture, savory flavor and a delicious sweet and spicy kick. The dipping sauce adds even more flavor and makes these little mummies extra craveable.
For the best mummy effect, keep the dough strips thin and leave small spaces between each wrap as you wind them around the shrimp. Once baked, add a tiny dollop of sauce where you want the eyes to go, then gently press the edible googly eyes into place. It is a simple finishing touch that makes these shrimp instantly Halloween-ready.
Consider your Halloween appetizer officially handled. These Spooky Shrimp Mummies bring the perfect mix of flaky crescent dough, crispy shrimp and sweet and spicy flavor, all finished with the cutest little googly eyes. They are easy to make, fun to serve and guaranteed to add a little extra magic to your Halloween table.
Ingredients
Instructions
- Preheat the oven to 375ºF.
- Cut the crescent dough into 12, 6 inch ½” strips and roll with your hands until they’re about 8 inches long.
- Wrap the frozen shrimp with the dough, leaving space between each wrap so the shrimp can still get crispy.
- Place onto a baking sheet and spray with avocado oil.
- Bake for 10-15 minutes or until the shrimp are crispy and the dough is golden. Remove from the oven.
- Pour the sweet and spicy sauce into a small dipping container to serve.
- Dollop a small portion onto each shrimp where you want the eyes, and place the eyes on the shrimp to serve and enjoy!
Pair With: