- 1 Persian cucumber, thinly sliced
- ½ tbsp rice vinegar
- ½ tbsp Muso from Japan Ponzu
- ¼ cup mayo
- 2 tsp Mama Lam’s Malaysian Hot Sauce
- ½ tbsp honey
- Lettuce – optional
- 6 Social Kitchens Sweet & Spicy Shrimp
- 6 small slider buns, toasted
Sweet and Spicy Crispy Shrimp Sliders are the kind of quick and craveable bite that feels a little special without taking much time at all. Perfect for weeknight dinners or a casual get together, they come together in just 25 minutes and deliver a balance of heat, sweetness, and freshness in every bite.
The star of the recipe is the crispy shrimp, cooked until golden and crunchy, then tucked into soft toasted slider buns. Each slider gets layered with a creamy, slightly spicy aioli made from mayo, Malaysian hot sauce, and a touch of honey for subtle sweetness. The sauce adds richness and a gentle kick that complements the shrimp without overpowering it.
What really makes these sliders stand out is the quick marinated cucumber. Thin slices soak in rice vinegar and ponzu, creating a bright and tangy crunch that cuts through the richness of the aioli and fried shrimp. It adds a refreshing contrast that keeps each bite balanced and light.
You can keep things simple or add a layer of lettuce for extra texture. Either way, these Sweet and Spicy Crispy Shrimp Sliders are easy to customize and even easier to enjoy. They are great as a small meal for two or served as a shareable appetizer for a group.
Whether you are hosting friends, looking for a fun dinner idea, or just want something flavorful without a lot of effort, these sweet and spicy shrimp sliders check every box. Quick, bold, and satisfying, they are sure to become a repeat favorite.
Ingredients
Instructions
- In a small bowl mix together the cucumber, rice vinegar, and ponzu. Place in the fridge to marinate while you prepare everything else.
- In another small bowl mix together the mayo, hot sauce, and honey until combined. Set aside.
- Prepare the crispy shrimp according to package directions.
- To assemble, spread desired amount of aioli over the bottom of the bun followed by lettuce, 1 prepared crispy shrimp, and top with cucumbers. Fold the top bun over top and enjoy!
Pair With: