- 1 cup kale slaw mix
- 3 tbsp mayo
- 2 tsp apple cider vinegar
- 1 tsp honey
- Salt and pepper
- 8 Social Kitchens Sweet & Spicy Crispy Shrimp
- 2 hoagie or hot dog buns
Sweet & Spicy Shrimp Hoagies are the ultimate easy meal when you’re craving something flavorful, satisfying and ready in just 20 minutes. This recipe takes Social Kitchens Sweet & Spicy Shrimp and turns it into a delicious sandwich that brings together crispy, saucy shrimp with a creamy, tangy slaw for the perfect balance of textures and flavors.
The star of this recipe is Social Kitchens Sweet & Spicy Shrimp, which makes creating a restaurant-inspired meal at home simple and stress-free. The crispy shrimp delivers a sweet heat that pairs perfectly with the cool crunch of the homemade kale slaw. With a mix of creamy mayo, apple cider vinegar and honey, the slaw adds a refreshing bite that complements every crispy, flavorful shrimp-filled bite.
These shrimp hoagies are perfect for busy weeknights, quick lunches or anytime you want a meal that feels a little more exciting without spending hours in the kitchen. The simple ingredients come together effortlessly, making this a great recipe for families, meal prepping or anyone looking to switch up their usual sandwich routine.
To make these hoagies, prepare the shrimp according to the package directions while mixing together the kale slaw, mayo, apple cider vinegar, honey, salt and pepper. Once the slaw is ready and the shrimp is crispy, simply layer everything onto a toasted hoagie or hot dog bun for a meal that is packed with flavor and texture.
From busy weeknights to laid-back weekends, these Sweet & Spicy Shrimp Hoagies are an easy way to turn simple ingredients into a meal everyone will crave. The combination of crispy shrimp, creamy slaw and a warm toasted bun makes every bite flavorful, satisfying and delicious.
Ingredients
Instructions
- Prepare the shrimp according to package directions.
- Meanwhile, add the slaw mix, mayo, acv, honey, and a pinch of salt and pepper to mixing bowl. Toss until thoroughly combined. Taste and adjust seasonings as needed.
- To assemble, toast the bun if desired, then lay ½ of the slaw mixture on top of the bun, followed by the prepared shrimp and enjoy!
Pair With: