- ½ shallot, thinly sliced
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- ½ tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper
- 2 cups baby kale
- 2 cups cooked and cooled pearl couscous
- 2 cups roasted butternut squash
- ½ cup dried cranberries
- ½ cup chopped pecans
- 1/3 cup feta
Celebrate the cozy flavors of the season with this vibrant and hearty Fall Couscous Salad; perfect blend of sweet, savory, and nutty elements that bring autumn to your plate in just 15 minutes. Whether you’re serving it as a festive side or a satisfying lunch, this dish is a colorful, crowd-pleasing option that’s both wholesome and delicious.
At the heart of the salad is fluffy pearl couscous, cooked and cooled for the ideal texture. It’s paired with baby kale for a fresh, slightly peppery bite, and roasted butternut squash; sweet, tender, and full of fall flavor. Dried cranberries add a touch of natural sweetness, while chopped pecans bring crunch and a nutty richness that rounds out every forkful.
The salad is lightly dressed in a tangy-sweet vinaigrette made with olive oil, apple cider vinegar, honey, Dijon mustard, and thinly sliced shallots. The dressing ties everything together with just the right balance of acidity and depth, enhancing the natural flavors of each ingredient without overpowering them.
A final sprinkle of creamy feta adds a salty contrast that takes the salad to the next level, making every bite satisfying and layered with flavor.
Whether you’re hosting a fall gathering, packing lunch, or preparing a cozy weeknight meal, Fall Couscous Salad is a quick, nutritious option that doesn’t compromise on taste. It pairs beautifully with Social Kitchens Sweet & Spicy Shrimp for an elevated seasonal meal or stands strong on its own.
Fresh, filling, and full of autumn-inspired ingredients, this salad proves that eating with the seasons can be both simple and sensational. Make it once, and it’s sure to become a go-to in your cool-weather recipe rotation.
Ingredients
Instructions
- In a mixing bowl, whisk together the shallot, olive oil, apple cider vinegar, honey, Dijon, and a pinch of salt and pepper until combined.
- In a large mixing bowl add the remaining ingredients, then pour the dressing over top. Toss until completely combined.
- Serve alongside prepared Social Kitchens Sweet & Spicy Shrimp and enjoy!
Pair With: