- 1 cup pancake mix + ingredients required on packaging
- ¼ cup sliced scallions, plus more for garnish
- ⅓ cup shredded cheese
- 16 Social Kitchens Sweet & Spicy Shrimp
- Freshly cracked black pepper
Crispy-edged, fluffy-centered and packed with savory flavor, these Savory Scallion Pancakes offer a fresh, modern take on a comfort-food favorite. Using a simple pancake mix as the base, this recipe quickly transforms everyday ingredients into something bold, satisfying and impressive enough for brunch, yet easy enough for a weeknight meal.
The batter comes together in minutes and is elevated with thinly sliced scallions, which bring a bright, aromatic lift and shredded cheese, which melts into the pancakes to create beautifully golden, lacy edges. Each pancake fries up with the perfect contrast of textures; crispy on the outside, tender and flavorful within, making them an ideal canvas for a standout topping.
Once the pancakes are cooked, they’re finished with Social Kitchens Sweet & Spicy Shrimp, arranged right on top for a deliciously eye-catching presentation. The shrimp add a dynamic balance of sweetness and heat that complements the savory pancakes without overpowering them. Their bold flavor pairs effortlessly with the mild onion notes from the scallions and the richness of the cheese, creating a dish that feels both comforting and elevated. A final sprinkle of fresh scallions and a crack of black pepper brightens the plate and adds a fresh finishing touch.
Ready in just 25 minutes and yielding eight pancakes, this recipe works beautifully as a shareable appetizer, a brunch centerpiece, or a satisfying savory twist on traditional pancakes. Despite its quick preparation, the dish looks restaurant-ready. Proof that simple ingredients can deliver big flavor with minimal effort.
These Savory Scallion Pancakes are the perfect blend of crisp texture, savory depth and sweet-spicy richness. Each bite offers something a little unexpected, a little comforting and undeniably delicious. Enjoy!
- Prepare the pancake batter according to package directions, then stir in the scallions and shredded cheese.
- Heat a nonstick skillet over medium heat and lightly spray with coconut oil or something similar. Pour about ¼ cup of batter per pancake and let cook for 2-3 minutes on the first side or until bubbles begin to form along the edges, then flip and cook another 1-2 minutes. Repeat with remaining batter.
- Meanwhile, prepare the shrimp according to package directions.
- To serve, place two pancakes on each plate and top with 4 shrimp and a sprinkle of green onion. Enjoy!