Breaded Calamari Rings
Tender Breaded Calamari Rings with fresh milled breadcrumbs and marinara dipping sauce.
- Bake or air fry
- 8 G protein per serving
- Ready in under 15 mins*
Elevate your appetizer experience at home. These Breaded Calamari Rings cook up beautifully golden and crisp, revealing a tender bite within. Served with a rich, savory marinara for dipping, they deliver the balanced flavor and texture you expect-crafted to satisfy and made to impress.
Our chefs did the hard work so you can take all the credit.
Calamari: Breadcrumbs (Enriched Flour, Rice Bran Oil, Garlic Powder, Pepper Powder, Yeast, Sugar, Salt, Annatto, Xanthan Gum, Calcium Carbonate, Calcium Sulphate, Ascorbic Acid, Alpha Amylase), Batter Mix (Water, Enriched Flour, Corn Flour, Tapioca Starch, Rice Flour, Cornstarch, Sugar, Xanthan Gum, Salt, Sodium Bicarbonate, Sodium Phosphate, Dextrose, Maltodextrin), Predust (Modified Tapioca Starch, Salt, Calcium Carbonate), Salt, Sodium Citrate Potassium Citrate, Sunflower Oil, Sugars (Trehalose).
CONTAINS: Calamari, Wheat.
Marinara Sauce: Tomato Paste, Water, Tomato Puree, Soybean oil, Cane Sugar, Modified Food Starch (Tapioca), Onion, Salt, Basil, Garlic, Citric Acid, Acetic Acid, Sodium Benzoate (Preservative), Paprika Oleoresin (Color), Black Pepper, Oregano.
CONTAINS: Soy.
MAY CONTAIN: Tree Nuts, Wheat (Gluten), Sesame, Mustard, Egg.
Product of: India (Wild Caught).
- Cook Calamari
- *Air Fryer: Heat air-fryer to 350ºF, cook calamari for 4-5 minutes, flip and cook an additional 4-5 minutes.
- Oven: Heat oven to 400ºF, place calamari in a single layer on baking sheet, bake for 10 minutes, flip and cook an additional 9 minutes.
- * Air-fryer and oven models may vary, ensure to cook to an internal temperature of 165ºF, for food safety.
- Warm Sauce
- While calamari is cooking, warm sauce pouch in a bowl of hot water.
- Sauce and Serve
- When calamari is cooked, allow to rest for 2-3 minutes. Transfer to a serving dish alongside marinara dipping sauce. Serve and enjoy!
Bake or Airfry
8G protein per serving
Ready in under 15 mins
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