Citrus Orange Shrimp

Shrimp: Farm Raised Shrimp (Shrimp, Water and Salt), Batter (Water, Wheat Flour, Corn Starch, Rice Flour, Yellow Corn Flour, Raising Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Salt, Dextrose), Soybean Oil, Modified Food Starch (Tapioca,Safflower Oil), Rice Flour, Salt.

CONTAINS: Shrimp, Wheat, Soy.

Sauce: Sugar, Water, Vinegar, Soy Sauce, Concentrated Orange Juice, Modified Tapioca Starch, Orange Peel, Ginger Puree, Spice, Xanthan Gum, Natural Flavoring.

CONTAINS: Soy, Wheat.

Product of: Vietnam (Shrimp), Thailand (Sauce)

1. Cook Shrimp
   • *Air Fryer: Heat air-fryer to 350º F, cook shrimp for 4-5 minutes flip and cook an additional 4-5 minutes.
   • Oven: Heat oven to 400º F, place shrimp in a single layer on baking sheet, bake for 10 minutes, flip and cook an additional 9 minutes.
   • * Air-fryer and oven models may vary, check owners manual for further instructions.
2. Warm Sauce
   • While shrimp is cooking, warm sauce pouch in a bowl of hot water.
3. Sauce and Serve
   • When shrimp is cooked, allow to rest for 2-3 minutes. Transfer shrimp to large serving bowl, add desired amount of sauce and gently toss to evenly coat shrimp. Finish by garnishing with walnuts. Serve and enjoy!