Steakhouse Shrimp Linguine
Linguine pasta and succulent shrimp paired with our steakhouse inspired herb and shallot butter sauce.
- 20 G protein per serving
- Ready in 20 mins
- Includes shrimp, pasta & sauce
Indulge in perfectly al dente linguine with succulent tail-off shrimp, all enveloped in a rich, butter-based shallot herb sauce. Decadent, savory, and deeply satisfying, this one-skillet meal brings bold steakhouse inspired flavor to the table.
Pasta: Water, Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolk Powder, Salt, Whole Egg Powder.
Shrimp: Shrimp, Water, Salt.
Sauce: Butter (Cream, Salt), Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Chicken Stock (Chicken Broth, Yeast Extract, Salt, Sugar, Chicken Fat, Potato Starch, Contains 2% or less of Onion Powder, Natural Flavors), Vinegar, Black Pepper, Shallot, Sugar, Rosemary, Corn Starch, Tarragon, Lemon Juice.
CONTAINS: Shrimp, Wheat, Egg, Milk.
Shrimp: Product of India.
KEEP FROZEN
- Heat Skillet
- Add 1 ½ cups of water and the pasta to a large skillet. Cover and bring to a simmer over medium-high heat.
- Cook Pasta
- Cook the pasta for 4-5 minutes until it starts to separate.
- Add Shrimp
- Remove the lid. Add shrimp and sauce and cook for 7-9 minutes until internal temperature reaches 165ºF. Serve and enjoy.
8G protein per serving
Ready in 20 mins
1 Kit with shrimp, pasta & sauce
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