- 1 serving Social Kitchens Sweet & Spicy Shrimp
- 1 tbsp mayo
- 1 tbsp sweet chili sauce
- 2 cups torn butter lettuce
- ½ cup diced cucumber
- Sesame seeds, to garnish
Big flavor doesn’t have to mean big effort. Our Bang Bang Shrimp Salad is fresh, fast, and perfect for those days you want something satisfying without spending hours in the kitchen. Crisp butter lettuce and cool cucumber form the base, while a creamy, sweet-spicy “bang bang” sauce—made with just mayo, chili sauce, and a splash of water for drizzling—coats every bite.
The real star is Social Kitchens Sweet & Spicy Shrimp. Juicy, bold, and ready in minutes, the shrimp bring just the right amount of heat to balance the cool crunch of the salad. A sprinkle of sesame seeds adds nuttiness and a touch of elegance.
This salad is naturally gluten-free, nutrient-packed, and endlessly versatile. For a heartier plate, add sliced avocado or a scoop of rice. Hosting friends? Plate it family-style with extra bang bang sauce on the side. Simple, flavorful, and ready in 15 minutes—this is weeknight dining at its best.
Ingredients
Instructions
- Prepare the shrimp according to package directions.
- Meanwhile, mix together the chili sauce and mayo until combined. Thin out with 1 tsp of water at a time until a drizzly consistency is reached.
- Place the lettuce on a serving plate and top with the prepared shrimp, cucumber, and a drizzle of the sweet chili bang bang sauce.
- Garnish with sesame seeds if desired and enjoy!
Pair With: