- 2 tbsp extra virgin olive oil
- 1 ½ tbsp apple cider vinegar
- ½ tbsp honey
- ½ tbsp Dijon
- Pinch of salt and pepper
- 4 cups mixed greens
- 1 cup diced cooked beets
- 3 oz goat cheese
- ¼ cup sliced onion
- 3 tbsp roasted pistachios

Fresh, vibrant, and bursting with flavor—this Beet & Goat Cheese Salad is a light yet satisfying dish that’s perfect for any occasion. The earthy sweetness of roasted beets combines beautifully with the creamy, tangy richness of goat cheese, creating a harmonious contrast of flavors. Roasted pistachios add an irresistible crunch, elevating the texture and making each bite even more delightful. Tossed in a tangy, sweet vinaigrette made with olive oil, apple cider vinegar, honey, and Dijon mustard, this salad delivers a burst of zesty freshness that will awaken your taste buds with every forkful.
What truly makes this Beet & Goat Cheese Salad shine is its versatility. Whether you serve it as a refreshing side dish to complement a main course, enjoy it as a light lunch, or elevate your meal by pairing it with Social Kitchen’s Sweet & Spicy Shrimp, it’s the perfect addition to any spread. The combination of rich goat cheese, sweet beets, and spicy shrimp creates a symphony of flavors—each bite providing a delightful contrast of creamy, earthy, spicy, and tangy notes that are simply irresistible. The shrimp’s bold flavor pairs perfectly with the salad’s fresh ingredients, turning this dish into a satisfying, complete meal.
- Whisk together the olive oil, apple cider vinegar, honey, Dijon, and a pinch of salt and pepper until combined. Set aside.
- Add the remaining ingredients into a bowl and toss with the dressing.
- Divide into two servings and serve with Social Kitchens Sweet & Spicy Shrimp and enjoy!