- 1 cup long-grain white rice, rinsed
- 2 cups chicken bone broth
- Pinch of salt
- 1 tbsp chopped chives
- Prepared Social Kitchens Sweet & Spicy Shrimp, to serve
Sometimes the simplest side dishes are the most transformative. Our Chive Bone Broth Rice takes humble white rice and elevates it with the richness of chicken bone broth and the freshness of chopped chives. The broth infuses each grain with savory depth, while chives provide a delicate oniony lift. Fluffy, fragrant, and full of flavor, it’s the kind of side that quietly steals the show.
Paired with Social Kitchens Sweet & Spicy Shrimp, this rice becomes the perfect base for a quick, protein-packed dinner. The shrimp’s crispy, bold seasoning contrasts with the soft, herby rice, creating a meal that feels indulgent yet nourishing.
This recipe is naturally gluten-free and offers a nutritional boost thanks to collagen-rich bone broth. It’s an easy upgrade to weeknight meals and pairs beautifully with stir-fries, grilled veggies, or any protein of choice. Comforting and versatile, Chive Bone Broth Rice proves that even pantry staples can feel gourmet with the right touch.
Ingredients
Instructions
- Place the rinsed rice, bone broth, and salt into a medium sized pot over medium heat. Stir and bring to a gentle boil.
- Once boiling, reduce the heat to low, cover, and let cook over the heat for 15 minutes. Remove from the heat and allow to sit for another 15-20 minutes.
- Fluff with a fork then fold in the chopped chives.
- Serve alongside the shrimp and enjoy!
Pair With: