- ¼ cup organic coconut milk (we used Nature’s Greatest Foods)
- 2 tbsp mayo
- 1 tsp toasted sesame oil
- 2 tsp lime juice
- 2 tsp rice vinegar
- 2 tsp honey
- Pinch of salt and pepper
- 1 – 12 oz bag slaw mix
- ½ cup chopped snap peas
- ¼ cup sliced green onion
- ¼ cup chopped cilantro
- Social Kitchens Sweet & Spicy Shrimp
We’re all craving a small bite of summertime, and this Coconut Slaw is the best way to achieve it! Made with coconut milk and citrus, this recipe will take your tastebuds on a tropical vacation.
Ingredients
Instructions
- In a large mixing bowl whisk together the coconut milk, mayo, sesame oil, lime juice, rice vinegar, honey, and a pinch of salt and pepper.
- Once combined, add the slaw mix, peas, green onion, and cilantro. Toss to combine. Cover and refrigerate.
- Prepare the shrimp according to package directions. Serve the shrimp alongside the slaw and enjoy!
Pair With: