- 12 oz bag mini gold potatoes, quartered lengthwise
- ½ tbsp adobo seasoning
- 2 tbsp olive oil
- Salt, to taste

Transform a simple side dish into a full-fledged flavor sensation with these Crispy Adobo Potatoes! This recipe takes humble mini gold potatoes and elevates them with bold, aromatic adobo seasoning, creating the perfect balance of savory, smoky, and just the right amount of heat. The potatoes are tossed in olive oil and then roasted until golden and crispy, creating an irresistible texture that’s both crunchy on the outside and tender on the inside. Each bite delivers layers of flavor, making them a satisfying and delicious addition to any meal.
What’s more, these potatoes are incredibly easy to prepare. With just a handful of ingredients, you can season, bake, and enjoy a tasty treat in no time. The crispy texture and bold seasoning make these potatoes a standout at any meal. We especially recommend serving them alongside Social Kitchen’s Sweet & Spicy Crispy Shrimp. The smoky heat from the potatoes perfectly complements the sweet and spicy shrimp, creating a delightful contrast of flavors that will keep you coming back for more. With these Crispy Adobo Potatoes, you’re guaranteed a flavor-packed bite every time, making them the ideal addition to any dinner spread or gathering.
- Preheat the oven to 425°F.
- In a large mixing bowl, whisk together the adobo seasoning and olive oil. Toss the potatoes with the mixture until completely coated.
- Spread the potatoes evenly onto a baking sheet.
- Bake for 10 minutes, then shake the pan and bake for another 10-15 minutes or until the potatoes are tender and crispy.
- Taste and sprinkle with salt if needed.
- Serve alongside Social Kitchens Sweet & Spicy Shrimp and enjoy!