- 8 Social Kitchens Sweet & Spicy Shrimp
- ½ 15 oz bag tortilla chips
- 6 oz shredded cheese of choice
- Prepared avocado pico, to top (see recipe here)
- Sour cream, to top
Get ready to dive into a plate of pure deliciousness! These Nachos start with a crispy, cheesy base, leveled up by adding Social Kitchens Crispy Sweet & Spicy Shrimp and a generous topping of fresh, creamy avocado pico de gallo with tangy sour cream. Perfect for game day, movie night, or anytime you’re craving a snack that’s as bold as it is tasty.
Ingredients
Instructions
- Prepare the Social Kitchens Sweet & Spicy Shrimp according to package directions.
- Preheat the oven to 400 degrees Fahrenheit.
- Spread the chips evenly over a baking sheet and top with the shredded cheese.
- Bake for about 5-10 minutes or until the cheese is melted.
- Meanwhile, chop the shrimp up into bite-sized pieces.
- Once the cheese is melted, top the nachos with the chopped crispy shrimp and top with avocado pico de gallo, and sour cream.
Pair With: