Crunchy Kale Slaw

This Crunchy Kale Slaw is a vibrant, nutrient-packed twist on traditional coleslaw, combining hearty greens with crisp vegetables and a zesty, creamy dressing. It’s a perfect side dish for our Social Kitchens Sweet & Spicy Shrimp. The star ingredient, kale, rich in earthy flavor mellows out and absorbs the tangy dressing.

Shredded carrots and red cabbage add vivid color, natural sweetness, and a satisfying crunch, while thinly sliced green onions offer sharpness and brightness. The dressing brings it all together — a creamy yet light combination of extra virgin olive oil, apple cider vinegar, a touch of honey and spicy brown mustard for a little kick. Unlike traditional slaws that wilt quickly, this kale-based version holds up beautifully in the fridge, making it ideal for meal prep or make-ahead gatherings. It gets better over time, allowing the flavors to meld and intensify.

With its balance of crunch, creaminess, and fresh, bold flavors, this kale slaw proves that healthy food can be both simple and delicious. It’s a go-to recipe for anyone looking to add more greens to their meals without sacrificing taste or texture.