Cucumber Feta Salad

This Cucumber Feta Salad is a light, refreshing dish that brings together crisp vegetables, creamy textures, and tangy flavors in every bite. Paired with Social Kitchens Sweet & Spicy Shrimp, it becomes a well-balanced meal that’s perfect for warm days, quick lunches, or easy entertaining. Best of all, it comes together in just 20 minutes.

The base of the salad is made with crunchy English cucumber, cut into bite-sized pieces for the perfect forkful. Ripe yet firm avocado adds a creamy richness, while crumbled feta cheese brings a salty, tangy bite that complements both the veggies and the shrimp beautifully. A splash of fresh lemon juice brightens the entire dish, and chopped fresh dill lends a subtle herby flavor that feels clean and summery.

Everything is gently tossed with olive oil and seasoned with salt and pepper to enhance the natural flavors without overpowering them. The result is a salad that’s light yet satisfying, with a mix of cool, creamy, and tangy notes in every bite.

Served alongside the bold, crispy Sweet & Spicy Shrimp, this salad becomes a flavorful contrast. The cool freshness of the cucumber and avocado perfectly balances the heat and crispiness of the shrimp. It’s an elegant yet simple combination that feels restaurant-quality without the fuss.

This recipe is naturally gluten-free and loaded with healthy fats and fresh produce, making it a great option for a variety of dietary needs. It’s easy to customize, too! Try adding cherry tomatoes, red onion, or a handful of arugula for extra depth.

Whether you’re hosting a summer brunch or just need a quick, refreshing dinner, this Cucumber Feta Salad delivers on flavor, texture, and ease.