- 4 persian cucumbers, finely diced
- ½ white onion, finely diced
- 1/3 cup chopped cilantro
- 1 jalapeño pepper, finely diced
- 1 lime, juiced
- Salt and pepper, to taste
What happens when you chop up all of your favorite veggies and combine them with a squeeze of fresh lime and a dash of seasoning? You create tastebud bliss. Pair this Cucumber Pico De Gallo with our Sweet & Spicy Shrimp for a magical bite of food you won’t be forgetting about anytime soon!
Ingredients
Instructions
- In a mixing bowl, combine the cucumbers, onion, cilantro, jalapeño, lime, and a generous pinch of salt and pepper.
- Toss to combine. Cover and refrigerate for at least 1 hour before serving.*
- Serve on top of cooked Social Kitchens Sweet & Spicy Shrimp on a flour tortilla and enjoy!
*Allow additional time for refrigeration before serving.
Pair With: