- 3 bunches radishes, stems + leaves removed
- Extra virgin olive oil
- Salt and pepper

This Easy Roasted Radish recipe is a simple, flavorful side dish that pairs perfectly with any main course, especially Social Kitchens Sweet & Spicy Shrimp. With just a few ingredients and minimal prep, this dish brings out the natural sweetness and richness of the radishes through roasting, creating a satisfying and nutritious accompaniment. The beauty of this recipe lies in how roasting transforms radishes from their typical sharp, peppery flavor into something milder and more caramelized, offering a delightful contrast to spicier dishes like our shrimp.
Not only is this roasted radish recipe delicious and healthy, but it’s also quick and easy to make. With just 15-20 minutes in the oven, you can have a perfectly roasted side dish ready to complement your meal. The simplicity of the ingredients—radishes, olive oil, salt, and pepper—makes it easy to prepare, while the results are always impressive. Whether you’re preparing a weeknight dinner or a more special occasion, this roasted radish dish is sure to become a go-to favorite in your kitchen.
- Preheat the oven to 425ºF and line a baking sheet with parchment paper.
- Cut the radishes in half and lay on the baking sheet.
- Drizzle with a generous amount of olive oil and a pinch of salt and pepper. Toss until everything is evenly coated.
- Roast for 15-20 minutes or until the radishes are tender.
- Serve alongside Social Kitchens Sweet & Spicy Shrimp and enjoy!