- 12 Social Kitchens Sweet & Spicy Shrimp
- 8 cups mixed greens
- 1 small granny smith apple, thinly sliced
- 1 small shallot, thinly sliced
- ¼ cup chopped pecans
- ¼ cup golden raisins
- ¼ cup olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp dijon mustard
- ½ tbsp pure maple syrup
- Pinch of salt and pepper
Fall in love with this fresh salad made with crisp garden greens, seasonal vegetables, our Sweet & Spicy Shrimp, all topped with a tangy dressing. Perfectly balanced in flavor, this side needs to be part of your autumn menu.
Ingredients
Instructions
- Prepare the shrimp according to package directions. Toss with the sweet and spicy sauce and set aside.
- In a large mixing bowl combine the mixed greens, apple, shallot, pecans, and raisins.
- In a separate bowl, whisk together the olive oil, balsamic, dijon, maple, and a pinch of salt and pepper until completely combined.
- Drizzle desired amount of dressing over the salad and toss.
- Serve alongside the crispy shrimp and enjoy!
Pair With: