Grilled Caesar Salad

This Grilled Caesar Salad is a bold, modern twist on the classic Caesar, adding smoky depth and irresistible texture to a timeless favorite. By grilling hearty romaine lettuce, this quick 20-minute recipe transforms a simple salad into a warm, flavorful dish that’s both elegant and satisfying.

The process starts with halved romaine hearts, lightly brushed with olive oil and sprinkled with flaky salt. A quick char on a hot grill caramelizes the edges and infuses the lettuce with a subtle smokiness, while keeping the inside crisp and fresh. This unexpected step brings complexity and warmth to the dish, making it suitable for both casual cookouts and elevated dinner parties.

Once grilled, the romaine is drizzled generously with creamy Caesar dressing. This dressing is rich with garlic, anchovy, and tangy lemon, finished with a shower of freshly grated Parmesan cheese. The cheese melts slightly over the warm lettuce, adding a savory, nutty layer that pairs perfectly with the smoky greens.

For a protein-packed upgrade, the salad is topped with Social Kitchens’ Sweet & Spicy Crispy Shrimp. Their crunchy coating and bold, balanced flavor provide the ideal contrast to the creamy dressing and tender lettuce, turning this salad into a hearty, restaurant-quality meal. The sweet heat of the shrimp complements the Caesar flavors beautifully, adding just the right kick.

This Grilled Caesar Salad is a standout side or satisfying entrée that comes together quickly with minimal ingredients and maximum flavor. Whether served at a summer barbecue or as a quick weeknight dinner, it’s a dish that feels both classic and inventive. With smoky greens, creamy dressing, sharp Parmesan, Sweet & Spicy Shrimp, every bite is bold, balanced, and unforgettable.