Grilled Pesto Zucchini

This Grilled Pesto Zucchini recipe is a fresh and flavorful side dish that pairs beautifully with Social Kitchens Sweet & Spicy Shrimp for a light and satisfying meal. Ready in just 11 minutes, it’s a perfect solution for busy weeknights or effortless entertaining.

The star of this recipe is fresh zucchini, cut lengthwise into spears and quickly grilled at high heat. Cooking them for just 2–3 minutes per side helps retain their natural bite and vibrant green color while adding a slight char and smoky flavor. The real magic happens after grilling; when the warm zucchini is tossed with a generous spoonful of pesto, a squeeze of lemon juice, and a pinch of flaky salt. The pesto melts slightly from the residual heat, coating the zucchini with bright, herbaceous flavor, while the lemon juice adds just the right touch of acidity to balance the richness.

This dish is made even better when served alongside Social Kitchens Sweet & Spicy Shrimp. The bold seasoning of the shrimp contrasts beautifully with the cool, herby zucchini for a perfectly balanced plate of textures and tastes; crisp, juicy veggies with tender, flavorful shrimp. Whether served as a main course or a side at your next backyard BBQ, this dish is guaranteed to impress.

Plus, it’s naturally gluten-free, low-carb, and packed with veggies, making it a great option for a variety of dietary needs. Customize it by adding grilled cherry tomatoes, fresh basil, or even a sprinkle of feta for an extra flavor boost.

Fresh, fast, and full of color, this Grilled Pesto Zucchini is a delicious way to celebrate summer’s bounty.