Overhead view of a glass pitcher and several glasses of holiday sangria with green apple pieces, cranberries, some lemon & orange slices, and sprigs of rosemary for garnish.
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Holiday Sangria

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Pair With:

Sweet and Spicy Shrimp

Bright, festive and full of seasonal cheer, this Holiday Sangria is the perfect way to celebrate the flavors of the season with almost no effort required. Bursting with fresh fruit, warming spices, and the deep richness of red wine, it is a crowd-pleasing beverage that feels both elegant and incredibly easy to prepare. It works beautifully for holiday gatherings, cozy dinners or any moment that calls for a little sparkle.

This make-ahead sangria begins with a colorful mix of fresh produce that brings natural flavor and visual appeal to every sip. Orange and lemon slices, cut into cheerful half moons, add citrus brightness and a lively aroma. Crisp diced Granny Smith apple provides refreshing tartness, while fresh cranberries contribute a festive pop of color and gentle berry notes. Cinnamon sticks add a warm, comforting spice that instantly evokes the holiday season.

The fruit and spices are combined with fresh orange juice, which adds natural sweetness and vibrant citrus flavor, and a full bottle of red wine. A red blend works especially well for its smooth, balanced profile. If you prefer a sweeter sip, simple syrup can be added to enhance the fruit without overpowering the wine.

After just a few minutes of preparation, the mixture rests in the refrigerator. A four hour chill allows the fruit to slowly infuse the wine, deepening the flavors and creating a beautifully balanced, aromatic drink that tastes even better the longer it sits. The result is a smooth, colorful and refreshing sangria that feels both bright and comforting.

Served over ice or poured straight from the pitcher, this Holiday Sangria is a celebration in a glass. It is effortless, festive, and guaranteed to bring joy to any gathering. Cheers to simple entertaining and delicious seasonal flavor.

5 minprep
4 hr 5 mintotal
serves4
Ingredients
  • 1 orange, sliced into half moons
  • 1 lemon, sliced into half moons
  • 1 granny smith apple, diced
  • ⅔ cup fresh cranberries
  • 2 cinnamon sticks
  • 12 ounces fresh orange juice
  • 1 bottle red wine (we used a red blend)
  • ¼ cup simple syrup – optional for sweetness
Instructions
  1. In a large pitcher combine all of the ingredients and stir.
  2. Cover and refrigerate for at least 4 hours or up to overnight before serving.
  3. Serve alongside Social Kitchens Sweet & Spicy Shrimp and enjoy!
Pair With:

Sweet and Spicy Shrimp