- 8 ounces hummus
- ¼ cup finely diced cucumber
- 2 tbsp finely diced red bell pepper
- 2 tbsp finely diced red onion
- 1/3 cup sliced green olives
- Olive oil, to drizzle
- Freshly cracked black pepper, to serve
- Pita bread, to serve
This Loaded Hummus is a bold, colorful, and irresistibly satisfying twist on a classic dip. Creamy, rich hummus serves as the base—either homemade or store-bought—layered with a variety of fresh, savory toppings that turn it into a show-stopping appetizer or light meal. It’s the kind of dish that feels casual enough for a weeknight snack but elevated enough to serve at gatherings, potlucks, or dinner parties.
The base hummus is smooth with the nutty richness of tahini. On top, a medley of Mediterranean inspired ingredients adds layers of flavor and texture. Bright red bell peppers, crisp cucumbers, briny green olives, and sharp red onion create a refreshing contrast to the dense, velvety hummus. A generous drizzle of extra virgin olive oil adds richness, while a crack of fresh black pepper provides the bite.
Serve it with warm pita bread, crisp veggie sticks, as a spread in wraps or sandwiches, or on the side of Social Kitchens Sweet & Spicy Shrimp. It’s naturally vegetarian, nutrient-dense, and can easily be made vegan or gluten- free, depending on your toppings and dippers.
Ingredients
Instructions
- Spread the hummus onto a serving platter.
- Top with the cucumber, bell pepper, red onion, and olives. Drizzle with olive oil and garnish with freshly cracked black pepper.
- Serve alongside Social Kitchens Sweet & Spicy Shrimp and fresh pita and enjoy!
Pair With: