- 1 lb green beans, ends trimmed
- 1 tbsp white miso paste
- ½ tbsp honey
- Water, to thin
- ½ tbsp toasted sesame oil
- 2 tsp chili crisp
These Miso Green Beans are rich in flavor and perfectly savory. Eating your greens has never been so easy!
Ingredients
Instructions
- Place the green beans in a steamer on the stove top. Steam for about 10 minutes or until tender, but still crisp. Remove from the pot.
- Meanwhile, whisk together the miso paste, honey, and a splash of water until you have a smooth pourable consistency.
- Heat a large skillet over medium heat and add the sesame oil. Once hot, add the green beans, miso mixture, and chili crisp.
- Toss to coat the green beans and cook for about 5 minutes.
- Serve and enjoy!
Pair With: