- 1 lb brussels sprouts, halved
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp onion powder
- 3 cloves fresh garlic, halved
- 3 tbsp olive oil
- Salt, to taste
- Parmesan, to grate
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Pair With:
Sweet and Spicy Shrimp
Savor the flavors of fall with these simple pan-fried garlic parmesan brussels sprouts packed full of garlicky goodness and grated parmesan cheese.
Ingredients
Instructions
- In a large bowl, toss the brussels sprouts with 1 tbsp of the olive oil and the garlic powder, oregano, onion powder, and fresh garlic until everything is coated.
- Heat a large skillet over medium heat. Once hot add the remaining oil.
- Add the brussels to the pan and cook for about 10-15 minutes, with a lid on the pan, stirring every 2-3 minutes to prevent burning or until the brussels are fork tender.
- Add a generous pinch of salt and stir.
- Pour into your serving dish and top with freshly grated parmesan cheese.
- Serve alongside Social Kitchens Sweet & Spicy Shrimp and enjoy!
Pair With: