- 1 lemon, juiced
- ¼ cup olive oil
- ½ tbsp honey
- ½ tbsp Dijon mustard
- Pinch of salt and pepper
- 1 large head romaine, thinly chopped
- ¼ red onion, thinly sliced
- ½ cup halved Castelvetrano olives
- ½ cup freshly grated parmesan cheese, plus more to top
Fresh, crunchy, and full of flavor, this Parmesan Chopped Salad is the perfect side dish to complement any meal. With crisp romaine, a hint of sharp red onion, briny Castelvetrano olives, and a generous amount of freshly grated parmesan, it’s a salad that’s both light and satisfying. The tangy lemon-honey Dijon dressing ties everything together with just the right balance of sweetness and acidity. Add a sprinkle of extra parmesan on top for that perfect finishing touch.
Pair it with our Sweet & Spicy Crispy Shrimp for a meal that’s as delicious as it is nutritious. This simple yet vibrant salad is sure to become a go-to for any occasion!
Ingredients
Instructions
- In a small mixing bowl whisk together the lemon juice, olive oil, honey, Dijon mustard, and a pinch of salt and pepper until combined. Set aside.
- In a large bowl add the romaine, onion, olives, and parmesan. Pour desired amount of the dressing over the salad and toss to combine.
- Serve alongside Social Kitchens Sweet & Spicy Crispy Shrimp and top with more parmesan and enjoy!
Pair With: