- 2 Roma tomatoes, quartered
- 2 honey mangos, diced
- ½ cup cilantro
- 1 jalapeño, seeds removed
- 1 lime, juiced
- 1 garlic clove
- ½ small red onion, chopped
- Pinch of sea salt

This Quick Mango Salsa is a vibrant, tropical twist on classic salsa that’s bursting with color, flavor, and freshness. Combining the sweetness of ripe honey mangos with the zest of lime, the heat of jalapeño, and the savoriness of garlic and onion, it’s a well-balanced condiment that can elevate any dish; or, be enjoyed simply with tortilla chips.
Prep takes just 10 minutes, making this an ideal recipe for busy days or spontaneous gatherings. Fresh Roma tomatoes provide a juicy base, while honey mangos add a smooth, sweet counterpoint. Chopped red onion brings a touch of sharpness, and fresh cilantro adds an herbal brightness that ties the ingredients together beautifully.
A squeeze of fresh lime juice adds acidity to balance the sweetness, while a pinch of sea salt enhances all the natural flavors. The garlic and jalapeño give the salsa a bit of a kick, but it’s easily adjustable for those who prefer a milder or spicier version. Everything is pulsed together for just a few seconds in a food processor, or chopped and stirred by hand for a chunkier, rustic texture.
Though it can be served immediately, allowing the salsa to chill for an hour lets the flavors meld more deeply, creating a more cohesive and robust taste. It’s perfect as a dip, but also shines as a topping for Social Kitchens Sweet & Spicy Shrimp, grilled chicken, shrimp tacos, or even avocado toast.
Versatile, colorful, and full of bold, fresh flavors, this Quick Mango Salsa is a must-have for summer parties, cookouts, or any time you want a fast and flavorful boost to your meal. It’s a simple recipe with a big payoff; delicious, refreshing, and endlessly adaptable.
- Add all ingredients to a food processor and pulse until blended. Some small pieces are okay. For a smoother salsa, continue to pulse until smooth. Taste and add more salt if needed.
- Optional to cover and let chill in the fridge at least 1 hour before serving alongside prepared Social Kitchens Sweet & Spicy Crispy Shrimp.