- 2 medium-large sweet potatoes, diced
- 2 tbsp olive oil
- ½ tsp freshly cracked black pepper
- 1 ½ tsp chipotle salt (or 1 ½ tsp chipotle powder and 1 tsp salt)
- ½ cup crumbled feta
- Hot honey, to serve
- Social Kitchens Sweet & Spicy Shrimp
These Roasted Chipotle Sweet Potatoes are a perfect balance of smoky, spicy, and sweet, making them a standout side dish or a delicious companion to seafood. The natural sweetness of the tender roasted sweet potatoes is elevated by the subtle heat of chipotle, creating a depth of flavor that’s both comforting and exciting. Each bite delivers a satisfying combination of textures: crispy edges, soft centers and the creamy, salty contrast of crumbled feta sprinkled on top. To finish, a drizzle of hot honey adds a luscious, sticky sweetness that beautifully complements the smoky chipotle notes.
Preparation is simple and quick, making this dish ideal for weeknight dinners or impressive enough for entertaining. The sweet potatoes are diced and tossed with olive oil, freshly cracked black pepper, and chipotle salt, ensuring every piece is coated with flavor before roasting. The oven does the work, caramelizing the edges while keeping the centers soft and velvety. For an extra touch of golden crispness, a brief broil at the end intensifies the roasted flavors and adds a subtle crunch.
This dish pairs wonderfully with Social Kitchens Sweet & Spicy Shrimp, whose bold, and slightly sweet flavor profile complements the smoky and spicy sweet potatoes. Simply cook the shrimp according to the package directions and serve alongside the potatoes for a quick, satisfying meal.
No matter the occasion; weeknight dinner, holiday gathering, or casual get-together, this recipe is incredibly versatile. The combination of sweet, smoky, spicy and salty flavors keeps everyone coming back for more. With minimal prep, a short roasting time, and a few high-quality ingredients, these Roasted Chipotle Sweet Potatoes deliver maximum flavor and visual appeal. The finishing touch of hot honey makes each bite indulgent and memorable, leaving a perfect balance of spice and sweetness that lingers pleasantly on the palate.
Ingredients
Instructions
- Preheat the oven to 400ºF.
- Spread the diced sweet potatoes onto a large baking sheet and drizzle with the olive oil, pepper, and chipotle salt. Toss until everything is coated.
- Roast for 20-25 minutes or until tender. Optional to broil for a minute or two.
- Prepare desired amount of Social Kitchens shrimp according to package directions.
- Place the roasted sweet potatoes onto a serving platter and sprinkle the feta over the top. Drizzle with the hot honey and serve immediately alongside the crispy Sweet & Spicy Shrimp!
Pair With: