Roasted Maple Delicata Squash

Bring a touch of autumn-inspired flavor to your table with Roasted Maple Delicata Squash paired with Social Kitchens Sweet & Spicy Shrimp. This dish combines the natural sweetness of delicata squash with the rich, comforting notes of pure maple syrup and the subtle tang of Dijon mustard, creating a beautifully balanced side or main course.

The squash slices roast to tender perfection, developing golden caramelized edges that add both flavor and texture. A simple drizzle of olive oil, a sprinkle of salt and pepper, and a final glaze of maple-Dijon mixture elevate this humble vegetable into a standout dish.

Preparation is quick and straightforward, making it perfect for busy weeknights or effortless entertaining. The squash is sliced into half-moons and roasted briefly before being brushed with a flavorful maple-Dijon glaze, then returned to the oven for a short finishing roast. This technique ensures the squash remains tender while gaining a delicate sweetness and a hint of savory complexity from the mustard. The result is a visually stunning dish with a golden-brown finish and layers of flavor in every bite.

Paired with Social Kitchens Sweet & Spicy Shrimp, this meal is both satisfying and versatile. Together, they create a harmonious blend of sweet, savory and spicy notes that feel indulgent yet balanced.

As a main, a side, or a show-stopping dinner for friends and family, this pairing is simple, flavorful and nutritious. The roasted squash provides a natural sweetness and comforting texture, while the Social Kitchens shrimp bring bold, ready-to-eat flavor to the plate. This recipe proves that elegant, delicious meals can be quick, easy and full of vibrant flavors.