- ½ tbsp olive oil
- 2 scallions, sliced
- 2 tbsp salted butter
- 1 tbsp all-purpose flour
- 1 cup whole milk
- Salt and pepper
- 16 oz bag frozen peas, thawed
These Scallion Creamed Peas are a quick and flavorful side dish that combines the natural sweetness of peas with the richness of a creamy sauce. This easy recipe is perfect for a weeknight dinner, requiring only 5 minutes of prep and 10 minutes of cook time, making it a simple and satisfying addition to any meal.
The beauty of this dish lies in its versatility—while it’s perfect for a busy weekday meal, it’s also impressive enough to serve at dinner parties or family gatherings. The scallions bring a mild onion flavor that enhances the creaminess of the peas, while the butter and milk create a luxurious sauce that coats each pea with rich, velvety goodness. Paired with Social Kitchens Sweet & Spicy Shrimp, these scallion creamed peas offer the ideal balance of flavor and texture.
Ingredients
Instructions
- Heat a large skillet over medium heat. Once hot, add the olive oil. Add the scallions and sauté for 2 minutes.
- Add the butter to the pan. Once the butter is melted, whisk in the flour and cook for 1-2 minutes, stirring frequently.
- Whisk in the milk and continue whisking as it thickens, about 3-4 minutes. The mixture should coat the back of a spoon. Stir in a pinch of salt and pepper.
- Stir in the peas until completely combined and allow the peas to heat in the pan, about 2-3 minutes.
- Serve alongside Social Kitchens Sweet & Spicy Shrimp and enjoy!
Pair With: