- 2 tsp toasted sesame oil
- 2 tsp olive oil
- 1 tbsp rice vinegar
- 1 tsp pure maple syrup
- Salt and pepper, to taste
- 1 bunch large rainbow carrots (about 8 carrots), grated
- 1/3 cup sliced green onion
- Sesame seeds, to garnish
- Social Kitchens Sweet & Spicy Shrimp, to serve
This Sesame Rainbow Carrot Salad is a vibrant, nutrient-packed dish that’s as visually stunning as it is delicious. Ready in just 20 minutes, it’s the perfect pairing for Social Kitchens Sweet & Spicy Shrimp, bringing together bold flavors, crunchy textures, and beautiful colors for a truly satisfying meal.
The base of the salad is fresh, grated rainbow carrots, each color offering slightly different flavors and a boost of antioxidants. Their natural sweetness is enhanced by a light and flavorful dressing made from toasted sesame oil, olive oil, rice vinegar, and a touch of maple syrup. This combination adds richness, tang, and a hint of sweetness, while salt and pepper round it out for a well-balanced finish.
Once tossed in the dressing, the carrots absorb the flavors while staying crisp and refreshing. A generous garnish of sliced green onion adds a sharp, savory note, while sesame seeds provide a nutty crunch and a beautiful finishing touch. It’s a salad that’s simple to make yet layered in flavor.
Paired with Social Kitchens Sweet & Spicy Shrimp, this dish becomes a complete meal that’s light yet satisfying. The shrimp’s bold seasoning plays perfectly off the fresh, tangy salad that creates a delicious contrast of warm and cool, spicy and sweet, crisp and tender.
This salad is naturally gluten-free, and rich in vitamins and fiber. It’s perfect for a quick lunch, light dinner, or as a fresh side dish at your next cookout. You can even add extras like cilantro, crushed peanuts, or a squeeze of lime for more depth.
Quick, colorful, and full of flavor, this Sesame Rainbow Carrot Salad is a standout way to enjoy fresh veggies with a tasty protein boost.
Ingredients
Instructions
- Cook desired amount of shrimp according to package directions.
- Meanwhile, whisk together the sesame oil, olive oil, vinegar, maple, and a pinch of salt and pepper until combined.
- Add the grated carrot to a bowl and toss with the dressing.
- Plate and garnish with green onion and sesame seeds.
- Serve with the crispy shrimp and enjoy!
Pair With: