Spicy Shrimp + Peanut Vermicelli Bowls

Noodles

• 2 oz vermicelli noodles
• 1 cup shredded green leaf lettuce
• 1 carrot, peeled into ribbons
• ½-1 persian cucumber, sliced
• Crushed peanuts
• Fresh cilantro
• Fresh basil
• Lime wedges, to serve
• Social Kitchens Sweet & Spicy Shrimp

Sauce

• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tsp chili garlic sauce
• 1 large clove garlic, grated

1. Prepare the shrimp according to package directions. Prepare the noodles according to package directions, then rinse with cold water.
2. In a small bowl, whisk together the ingredients for the sauce.
3. Assemble two bowls with a base of vermicelli noodles and lettuce. Top with the carrot, cucumber, peanuts, cilantro, basil, and shrimp.
4. Serve with the lime wedges and sauce to drizzle on top and enjoy!