- 12 oz bow tie noodles
- 2 tbsp fresh lemon juice
- 2 tbsp red wine vinegar
- 1/3 cup olive oil
- 1 tbsp Dijon mustard
- ½ tbsp honey
- Pinch of salt and pepper
- 1 ½ cups frozen peas, thawed
- 2 green onions, thinly sliced
- 1 tbsp freshly minced dill
- 1 tbsp freshly mined mint
- 1 tbsp freshly minced basil
- ½ cup crumbled feta
This Spring Pea Pasta Salad is a light, vibrant, and refreshing dish that celebrates the bright flavors of springtime. Packed with crisp vegetables, fresh herbs, and a tangy dressing, this salad is the perfect balance of textures and tastes. It’s an ideal side dish for warmer weather gatherings or a light meal on its own paired with our unforgettably crunchy Sweet & Spicy Shrimp.
The base of the salad is made with bow tie pasta, which provides a sturdy and satisfying texture. After cooking the pasta and rinsing it under cold water to cool it down, the noodles are ready to soak up the flavorful dressing. The star ingredient, sweet and tender spring peas, adds a burst of freshness, while the creamy, crumbled feta cheese brings a rich, salty depth to each bite.
Overall, our Spring Pea Pasta Salad is a celebration of the season’s best ingredients, offering a delightful mix of freshness, creaminess, and tang. It’s an easy-to-make, crowd-pleasing recipe that will brighten up any meal.
Ingredients
Instructions
- Cook the noodles according to package directions. Strain and rinse with cold water until the noodles are cold. Set aside.
- In a mixing bowl whisk together the lemon juice, vinegar, olive oil, Dijon, honey, salt, and pepper until combined.
- In a large mixing bowl add the cooked and cooled noodles, peas, green onion, dill, mint, basil, and feta.
- Pour the dressing over the top and toss until combined.
- Serve alongside Social Kitchens Sweet & Spicy Crispy Shrimp and enjoy!
Pair With: