Spring Pea Salad

This bright, crisp Spring Pea salad is a celebration of fresh, seasonal flavors, brought together with a light and tangy homemade dressing. The base is a refreshing blend of mixed greens, layered with vibrant vegetables including chopped sugar snap peas, thawed sweet green peas, thinly sliced radishes, and red onions. Each bite offers a contrast of textures; from the crunch of the snap peas to the tender bite of the greens, each bite is a harmony of flavor creating a balanced and satisfying salad.

The star of the dish is the addition of Social Kitchens Sweet & Spicy Shrimp, which brings a bold, flavorful punch. Our shrimp are perfectly crispy, offering a delightful contrast to the cool, crisp vegetables. Their sweet heat complements the freshness of the salad and ties all the components together beautifully.

The dressing is simple yet full of flavor. A mixture of extra virgin olive oil, fresh lemon juice, Dijon mustard, honey, and freshly minced dill creates a zesty, herbaceous vinaigrette. A pinch of salt and pepper finishes it off, enhancing the natural flavors without overpowering the dish. The lemon juice and honey balance tangy and sweet notes, while the dill adds a fragrant, refreshing lift.

Tossed together just before serving, this salad is ideal as a light lunch or a vibrant side dish. It’s perfect for spring and summer meals, offering a clean, nourishing option that doesn’t sacrifice taste. The combination of fresh vegetables, zippy dressing, and flavorful shrimp makes this salad both nutritious and crave-worthy—an easy go-to recipe that feels as special as it is simple.