Summer Veggies & Shrimp Sheet Pan

This simple and flavorful Summer Veggies & Shrimp Sheet Pan meal is a quick, well-balanced dish that brings together fresh vegetables, bold protein, and a comforting grain; all with minimal prep and cleanup. Featuring tender zucchini and crisp sugar snap peas, this recipe delivers vibrant color and natural sweetness with every bite. Tossed in just a touch of olive oil and seasoned with a pinch of salt and pepper, the vegetables roast beautifully, becoming slightly caramelized while retaining their satisfying crunch.

The highlight of the dish is the addition of our Social Kitchens Sweet & Spicy Shrimp. These tender shrimp are packed with bold, savory-sweet flavor and just the right amount of heat, making them an easy yet exciting protein choice. When roasted alongside the vegetables on a single sheet pan, they become extremely juicy, absorbing even more flavor as they cook.

Served over a warm bed of cooked rice, this meal is as comforting as it is convenient. The rice soaks up the juices from the shrimp and roasted vegetables, tying all the elements together into a cohesive and delicious bowl. Whether you use jasmine, brown, or basmati rice, it provides a satisfying base that rounds out the dish.

Perfect for busy weeknights, this recipe takes minimal effort but delivers maximum flavor. With wholesome vegetables, a kick of spice, and an easy cleanup, it’s a go-to option for anyone seeking a quick, nutritious dinner that doesn’t compromise on taste. This sheet pan meal proves that a well-rounded, flavorful dinner can come together in under 30 minutes, all on one pan.